“Yesterday is history, tomorrow is a mystery, today is a gift of God, which is why we call it the present.” ― Bil Keane
Tuesday, January 31, 2012
Easy Chicken Pot Pie
I haven't been writing about my cooking adventures a lot lately. I hate to disappoint you, but I haven't been all that impressed lately with the flavor outcomes. The Campbell's cookbook are good recipes but I have to admit they all kind of taste like a different spin on cream of chicken soup. In a couple of recipes, I cooked the rice exactly as it called for, but it ended up being crunchy and undercooked. Cooking it longer only made my meal dry and lumpy.
I DID find one today that I am raving over. Mostly because it was SO EASY but also because we LOVED it and the whole family agreed. Here it is:
EASY CHICKEN POT PIE
1 can (10 3/4 oz) Campbell's Cream of Chicken Soup
1 package (9 oz) frozen mixed vegetables (I used canned and it worked just as well)
1 cup cubed cooked chicken (I used a large can of chopped cooked chicken)
1/2 cup milk
1 egg
1 cup all purpose baking mix (I used Jiffy)
1. Heat oven to 400 degrees
2. Mix soup, vegetables, and chicken together and pour in a 9 inch pie plate.
3. Stir milk, egg, and baking mix in a small bowl. Pour batter over the chicken mixture.
4. Bake for 30 minutes or until topping is golden brown.
Try it! You'll like it!
Sunday, January 22, 2012
Babies!!!
We have three new arrivals to our family! The night of January 18, Milkshake had her adorable babies. She had four babies, one right after another but the last baby was born struggling to breathe and gasping for air as it came. Shayne and I did some reading about how to help the newborns. We tried to clear a blockage in its throat by spinning around, we tried guinea pig CPR with a straw... sadly the baby died within 10 minutes of it's birth. Danelle named it "Jackie." It will be buried by our other guinea pigs.
The other three pigs are doing WONDERFULLY though. Only four days old and already eating hay and food, and testing out the water bottle. They are growing so fast! We named the brown and black baby, Pepsi. The black and white, Oreo. Danelle named the last piggy Pumpkin Pie since it's orange and white like pumpkin pie and whip cream. Mommy is doing great too and is really looking out for those sweet babies.
I already have homes in mind for the little darlings. I wish I could keep them. We are debating to keep one of the pigs, but it all depends on what their genders are (which we won't know until they are bigger). I do feel good about the homes we are sending them to though. I know they will be happy and well taken care of.
I don't see ourselves being guinea pig breeders, in case anyone was wondering. If I have learned anything over the past year with these animals it's that they are fragile and finicky somewhat. There are too many chances for something to go wrong, and I would feel terrible sending pigs off to homes that might not care for them properly. We feel strongly to leave the breeding up to responsible people who can afford their vet and emergent care if needed coupled with an expert knowledge about the possible outcomes. Breeding animals can be a game to people, and those people should not breed their pets.
On a lighter note, I never imagined we would get this opportunity but when we took Milkshake into our family she came with a package we didn't know about. It's been a joy and we are loving them while we have them in our lives.
Monday, January 9, 2012
Circle of Pigs
We have a joke around here "and so begins the circle of guinea pigs." I guess we are guinea pig people now. Before our move to Spanish Fork, Danelle had been begging me for years to let her get another pet and I always told her she could when we moved into a bigger home. Within the first week of our move, Danelle reminded me again of our promise and sure enough, by week two in Spanish Fork we had two adorable baby pigs.
When S' mores died, I didn't think much about getting another guinea pig for Chocolate Chip (her sister). We talked about it but worried more that the pigs wouldn't get along with each other and were NOT convinced Danelle was ready for such a big responsibility. If you know S'mores tragic story, you understand why we didn't want to risk anymore animals being hurt. However, keeping her alone ended up being a terrible decision.
Little did we know that guinea pigs get depressed when they are left alone for too long. They are considered social animals and need interaction. I had a guinea pig alone for years, and would have never guessed they did so badly alone when they are used to a cage mate.
It all happened one day in early November. Chocolate Chip was sharing a room with Danelle and she seemed to be doing pretty well, I thought. We bought her a log to hide inside and gnaw, and I made sure she was held, fed, and watered everyday. Much of the day though, she was all alone in the solitude of the room. Then one morning, I noticed her water bottle was still filled to the top, and her food dish too. I just thought that Danelle had done it for me that day, so walked on by. When the water and food was full the next day however, I was more alarmed - especially since Chocolate Chip looked puffy and had crustiness around her eyes. Danelle said that she had never fed Chocolate Chip or changed her water.
I was a little panicked at this point realizing she was going on at least two days of no water or food. I gave her carrots, celery, lettuce. None of which really enticed her. Monyka asked her aunt to give me advice, and her aunt immediately suggested I take her to the vet but try grinding her food up and giving it to her as paste from a spoon. After a full day of this, I knew Chocolate Chip was in serious trouble. She was now starting to urinate blood, and we took her right in to the vet.
Although we didn't have the money at the time, we needed to help our little Chocolate Chip survive this. The vet suggested hooking her up to an i.v. and re-hydrating her which we did. They also sent home an antibiotic, hoping it would help. They told us to give her the medicine, Baytril, twice a day and syringe feed her two cc of water and food every two hours. We paid the bill with our Christmas money.
We hoped that Chocolate Chip would come to about a week of treatments, but no. We were still syringe feeding her baby food every two hours and giving her water, even to the point of setting alarms at night. Shayne did hours of research reading about guinea pigs nutrition, what might have triggered her illness, and off the wall ways to make her better. After Chippy being sick two weeks, we realized her best hope was to buy another guinea pig and increase her chances of survival by 80%. Milkshake was a welcome addition and the two pigs took to each other right away.
Chippy now had a friend to snuggle with. Milkshake was surprisingly loving and understanding of our little sick pig. We worried about Milkshake getting the illness too, but had a strong feeling that everything would be alright. Chocolate Chip seemed to do better, but unfortunately she was too far gone. December 7th, she took a turn for the worst. She had given up the fight. Wouldn't raise her head to head, and was sprawled out lifeless. She died the morning of December 8th.
We were heartbroken for our little pig. We did everything for her during her time of need. I hoped so much that our "little pig" would kick this illness. Shayne had gotten close to Chocolate Chip and even shed a tear and had dreams about her after she passed.
We almost had a moment of post traumatic stress disorder about leaving guinea pigs alone, so not wanting Milkshake to get sick, we found Carmel. She came from a similar home as Milkshake. The owners were breeding them (poor things)and decided to keep a baby and get rid of the mother who had probably "done her time" with them. We were happy to give these momma's a good home, and got them at a clearance price.
It's been a month since we've had these guinea pigs... We are raising them the right way now that we know everything about guinea pigs from our month of research for Chocolate Chip. They have a new "used" cage, a food hutch in the cage that keeps the food flowing, Timothy Hay stacks, and at least a cup of fresh veggies a day.
Milkshake never did get sick, but she did develop a condition over the past seven weeks.... she is expecting baby pigs any day now! It was totally unexpected and something I never thought I would experience, and never wanted to (and never will again!). Apparently, they didn't know she was pregnant when they sold her to us. We are doing hours more research as we prepare for the babies. I have to add that it's helping us cope with January blues. We can't wait to see them.
Like I said, "and so begins the circle of guinea pigs." We've had four guinea pigs this year, and babies on the way. Bring it on.
Sunday, January 8, 2012
A "Laura" Favorite
Tonight I was reminded of how much I love a classic pot roast, but especially the all in one crock pot meal. These meals work out great on busier days. Sunday is that day for me. It's nice to come home from church starving and knowing a hot meal is waiting to be eaten. It's even better when it's mouth watering juicy and flavorful just as it should be in a good crock pot meal.
Here is my favorite classic pot roast recipe found in the Busy Woman's Slow Cooker Cookbook by Sharon and Gene McFall with Linda Burgett.
MIX IT AND GO ROAST
3-4 pounds roast
2 (7/8 oz) envelopes brown gravy mix
1 1/2 cups water
In slow cooker, place roast. In medium bowl, combine gravy and water. Mix well. Pour gravy mixture over roast. Cover. Cook on low 6-8 hours. If frozen 8-10 hours.
If you are cooking an all in one meal, I suggest adding wedged potatoes and carrot slices in the pot at the same time you start the roast. The potatoes soak up the gravy juices and make them very tasty. Sometimes, I add wedged onions for added flavor.
I also make a tasty pork roast I will share sometime.
This week, I am going to attempt my very first chicken pot pie, and lemon chicken tarragon. I also have an easy chicken sandwich I know Danelle will go nuts over. More to come!
Here is my favorite classic pot roast recipe found in the Busy Woman's Slow Cooker Cookbook by Sharon and Gene McFall with Linda Burgett.
MIX IT AND GO ROAST
3-4 pounds roast
2 (7/8 oz) envelopes brown gravy mix
1 1/2 cups water
In slow cooker, place roast. In medium bowl, combine gravy and water. Mix well. Pour gravy mixture over roast. Cover. Cook on low 6-8 hours. If frozen 8-10 hours.
If you are cooking an all in one meal, I suggest adding wedged potatoes and carrot slices in the pot at the same time you start the roast. The potatoes soak up the gravy juices and make them very tasty. Sometimes, I add wedged onions for added flavor.
I also make a tasty pork roast I will share sometime.
This week, I am going to attempt my very first chicken pot pie, and lemon chicken tarragon. I also have an easy chicken sandwich I know Danelle will go nuts over. More to come!
Chicken Pesto and Pepper Sandwiches
My Betty Crocker experiences were a little on hold with the holidays, but I am back up and at 'em again. After such a fattening holiday season, I tried to pick recipes that might help me eat better and get back on track. Last week, I tried a delicious Chicken Pesto and Pepper Sandwich, found in the Campbell's Recipe Collection cookbook. I had never thought about putting grilling chicken with pesto on it, but it was a winning combination. Shayne took some pride grilling the chicken for me as well. It was so tasty, I think it is quick to be a family favorite. Try it out sometime! Here is the recipe:
CHICKEN PESTO & PEPPER SANDWICHES
1/2 cup prepared pesto sauce
4 Buns with sesame seeds
4 skinless, boneless chicken breast halves
4 slices mozzarella cheese
Lettuce
Roasted red bell peppers
1. Spread about 1 teaspoon pesto sauce on each bun half.
2. Lightly oil the grill rack and heat grill to medium. Grill the chicken for 15 minutes or until cooked through turning and brushing often with the remaining pesto sauce during the last five minutes of grilling.
3. Top Chicken with cheese.
4. Layer the bottom bun halves with lettuce, chicken, and roasted red bell peppers.
ENJOY!
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